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Insalata Tricolore (V) £5.95
Mozzerella, avocado and tomato slices served with basil olive oil
Also available as a main course at £8.95

Calamari Fritti £6.95
Crispy fried calamari with a spicy tomato dip
Also available as a main course at £9.95

Gamberoni En Padella £6.95
King prawns sauteed in garlic butter, lemon juice and white wine
Also available as a main course at £9.95

Zuppa di Minestra (V) £4.95
Vegetable and noodle soup, with croutons

Funghi Paesana (V) £5.95
Fresh button mushrooms sautéed with garlic, in a creamy mustard sauce
Also available as a main course at £8.95

Fegatini di Pollo al Forte £6.50
Pan fried chicken livers with sautéed garlic, onions, red wine, chilli, tomato and herbs
Also available as a main course at £9.50

Cozze Marinara £6.95
Mussels simmered in white wine, lemon juice, garlic, chilli and herbs
Also available as a main course at £9.95

Melanzane Sicilliana (V) £6.95
Layers of aubergine, in a Napolitan tomato sauce with mozzarella, garlic, chilli and herbs
Also available as a main course at £9.95

Bianchette £6.95
Crispy fried whitebait served with tobasco sauce and lemon
Also available as a main course at £9.95

Mozzarella Sticks (V) £5.95
Mozzarella coated in seasoned bread crumbs, and crispy fried. Served with a spicy tomato dip
Also available as a main course at £8.95